Classic penne pasta tossed in a rich, flavorful tomato basil sauce topped with parmesan cheese.
Ribs • Pasta • Chicken • American
"Eating was terrible. Only 4 tables, but a Quincenara BDay party in the back. Wont be back. Chicken Francois tasted over the left and reheated. Pasta w Marinara sauce tasted of burnt garlic. Shrimps not washed/discharged. The cocktail sauce was old."
Pizza • Seafood • Italian • American
"This restaurant is a must try if you like quality and delicious meals. I've eaten here several times. The food service always brings me back. Love the china they use, too. Quite elegant. Eating outside when it's a nice day is pleasurable, and sometimes it can be a bit too loud inside when the restaurant is full. For lunch, the salads are tasteful, and all delicious meals from the dinner menu. Happy with the wine list. I highly recommend this restaurant. They can accommodate large parties, also."
Cafés • Irish • Coffee • Drinks
"Trash. Don't be fooled by the looks that they've got. As nice as the place looks that is all they have going on for themselves. The drinks we ordered were"
Sushi • Grill • Seafood
Sushi • Pizza • Asiatic • Seafood
"we went to silvester, and they had a holiday menu, and the options were absolutely terrible and the prices were more expensive than the regular menu. when we got our food and started eating it, it wasn't even good. we have often gone to this place, and that was a great disappointment for us."
Cafés • Seafood • American • Vegetarian
"Love this place! I have the same thing every time we eat here because it's so delicious and I can't get it anywhere else. I always start with the Scotch egg. A hard boiled egg packed in sausage and bread crumbs and deep fritted to perfection. It comes with a wonderful diving sauce. I know some people who don't cheat at all. But do yourself a favor and try it, you will not be disappointed! Then on the chicken and rag cake, with the most beautiful puff pastry I've ever seen. The content of cakes, with huge Hunks of chicken, is absolutely delicious! Then the sticky toffee pudding, that's my favorite dessert everywhere. If I tell you that moist cake rolls well in your head with the toffee sauce, I mean it! My husband had the Georgia peanut soup, with Jalapenos he enjoyed very much. His head was fish and chips. He has the double part and cleansed his plate!! It's about an hour and a change journey for us from Bethlehem and we can get here once or twice a year. It's SO worth the ride!"
Wine • Cafés • Coffee • Italian
"We’ve always enjoyed supporting this local restaurant. As usual, our most recent visit was an enjoyable experience. Food and service was good, however, we couldn’t help but notice how expensive their drink prices have gone up. I have to say, Galliano’s wins the prize for the most expensive Grey Goose soda I’ve ever paid for 15.25). A single Grey Goose Martini was $18.00! Sadly, we will not be returning to this restaurant in the future. We will support another local restaurant that doesn’t price gouge their local neighbors."
Pasta • Seafood • American • Vegetarian Friendly
"We arrived late the first night and got a table right away. The crab sampler is great for someone who loves crab and wants to try different kinds. What fun to smack them with the wooden mallets. We went back a second time earlier in the evening. I didn't know there were that many people in Florida but they were all there for crab. We did have to wait about 40 minutes but our waiter was right there to take our order and I bet it wasn't 10 minutes before we were eating crab and lobster again. I would wait an hour for a meal here."
Fish • American • Desserts • International
"The service was fantastic but the food was just ok. And for the amount of money that we were charged, it just wasn’t worth it. We order three filets, one 8oz and two 4oz, and the two smaller ones were just not good pieces of meat that they tried to dress up. They were so thin that there was a bottom and top but no middle. I noted in the reservation that it was a Special Occasion but that was never acknowledged or even asked about. Last but not least, the wine list was extremely sparse. Surprising if the ‘wine’ is your foundation. I won’t be going back."
Pizza • Cafés • Seafood • Italian
"We were very disappointed in this new restaurant! Orders were not taken correctly and when he came out with the correct vegetable, it was cold. The salad, meat and vegetable were soooo salty, all I could do was to drink more water and wine. The wine was the best part, but WAYYYY to expensive. We won't be back."
Steak • Steakhouse
Wine • Full • Seafood • Italian
"This is a rare breed. Both dinners and pizza are good here. It’s usually one or the other but Taormina is atypical. The best garlic bread you’ll ever eat is here! The chicken francese sauce is fabulous. Highly recommend trying them out. Food: 4 Service: 4 Atmosphere: 4"
Pizza • Steak • Italian • Healthy
"I normally give Morettis the top rating. We go there frequently, mainly because I love the pan seared salmon with avocado relish. It is delicious and healthy. I’ve noticed recently however that the depending on the day we visit, the quality changes. The entree consists only of fresh vegetables and salmon. Usually there’s plenty of both. Our last visit, however there was a scanty amount of vegetables on the plate. It was a Friday night. It wasn’t worth the time it would’ve taken to request the usual amount. So I left unsatisfied and disappointed. I hope there’s more consistency in the future."
Soup • Pizza • Cafés • Steak
"we grew up in the bronx and have not been on the city island for over 30 years. we were there to celebrate the birthday of my husband and our high-time anniversary of 31 years with 2 great engaged. we would not have found a better place and the weather was perfect."
Full • Salads • American • Sandwiches
"We ate at The Carlyle last night for the first time in many years. It is improved from the Covid days but still has a ways to go to return to her previous glory. The service was good, not amazing. The food was very good and doesn’t have too far to go but the crowds are still smaller which means the best dishes will not return until they can sell enough of them to merit it. It is recovering though which is a first step. They really need to start charging an 18 percent tip on every bill so they can keep the great waiters and waitresses they have had! Maybe do a Grand reopening and bring back some of the more expensive menu items! The place needs help! The Manager never comes by to check like they once did when the place was awesome! Please make some changes GAR! We will come back! But the way things are now. Your just not on our reliable list! Sorry!"
Full • Wine • Dining • Seafood
"unfortunately, I think this restaurant will take off. I have eaten dozens of paints here and it is simply not the same level of service. we were just her for a New Year's dinner and a simple thing to write our order would have prevented half the mistake. why do some servers think so good causation that they can remember their order, but if that forgets a thing that the customer now has to wait another 15 to 20 minutes longer to get the corrected order. I pay to dollar for low service. with so many dinner options on the city island, they have now lost a future parasol."
Pizza • Pasta • Cheese • Italian
"My girlfriend and I went there for Valentine's Day and it was amazing. The food was fast and delicious just like I remember when I was a kid. Our table was ready without hesitation. If I had to say anything to change it would be that we felt alittle rushed. Our waitress asked us numerous times if we wanted our food boxed up. We were in and out of there in 40 minutes. Would've liked to have a couple more drinks. Anyways it was still a great time."
Meat • Pizza • Pasta • Italian
"stick to order the pizza. the kalbsparmesan was terrible. the kalbs was an old, freeze-cooled piece of meat and then it was burned by the kitchen. the pasta came cold and sealed. the salad dress tasted. the cash are ocean perch. the menu should say it. my martini was like a shot of wodka. Thankfully the waiter took it back and made it new. this was a hard night of the vaters day eating. thanks to our waiter james. his service was great. the bar and the kitchen let us down."
Wine • Seafood • Italian • Vegetarian
"Absolute perfection! My husband and I dined at Chapel Grille for our 18th Wedding Anniversary. The room we sat in was beautiful! The staff really made our evening special! Our waiter was Constantino and was the best waiter I've ever had! He treated us like royalty, his manners were impeccable! Our cocktails were yummy. I had the clam and lobster chowder which was super delicious with lots of flavor and an abundance of meat! My husband and I both had the filet with bernaise; the 8 oz. it was done to perfection and so, so tender. I asked for medium and that's exactly what they prepared! Lyonnaise potatoes were supurb as well! For dessert, we ordered tirimisu and the olive oil cake with poached pear, canolli cream with pine nuts and they were fabulous! Plus, they brought us a beautiful plate with Happy 18th Anniversary inscribed with chocolate and goodies displayed on the plate. Our desserts were on the house, as Constantino apologized that our dessert was taking longer than usual! Awesome experience! We will definitely be going back!!! I highly recommend this exceptional restaurant!!!"