"Complacent is the best word to describe this place. Upon being seated, you will become ghosts. Your requests fall upon deaf ears while the staff cultivate their self absorbance with the skill of a Parisian sommelier in August. There were two fish dishes and one was overdone, a capitol offense even in Prague. The Italian dishes were va bene at best. Sadly, we had to return in the morning to search for a lost earring. Although unopen, we thought chef may have been at home, so we peered through the rear kitchen window. Some things cannot be unseen. The waitress, when present, was pleasant."
