"The service we received at this restaurant was very friendly and attentive. We chose to split the antipasti for one, which was simple with only cold cuts and two slices of provolone, but it lacked dressing. My companion ordered the lasagne, which was a good size and delicious, although he was informed that it was meatless when it wasn't. I decided on the Veal Marsala with mushrooms, which was tasty and had tender veal (something rare in most restaurants). The portions were generous and reasonably priced. Despite not being in my neighborhood, I would probably come back again."
Pepper And Egg
