"Pin Toh provided dinner to my family twice in one week, it’s that good. The first time we ate there in person and the second, we ordered take out. On the plus side, the food is great! Over the course of our two meals, we enjoyed spring rolls, crab Rangoon, shrimp shumai, red curry with chicken, chicken pad Thai, pork Pad Kee Mao (drunken noodle) and tofu massaman curry. The portions are good and everything was tasty, available quickly and very, very flavorful, with complex and wonderful spice combinations. We favor spicy food and ordered our mains at level six or seven, which brought a good amount of heat. Service was friendly, even when the one server seemed a bit overwhelmed with take out orders and those of us dining inside. Saying that, he took good care of us. While the food is great, there is room for improvement. The restaurant itself lacks atmosphere it’s very bright and there’s no music. It’s not best place to order a glass of wine ours seemed to be from a bottle that had been open for a while. Bring the food home and those issues cease to exist."
