"The food transports you to the old downtown area of Bogotá.It's like eating in a square or in the restaurant of the lady in the neighborhood.They made you want to ask for the downside of the rice, because the homemade flavor or seasoning is unmistakable.In addition to that, unique fruit juices such as curuba.It has that unique magic of Colombia where you enter and all the clients and the entire work group greet you.Nothing better than thick soup with broad beans and shell beansIt really is exquisite!!!!!!I can't say it's the best restaurantWhy is it that nothing competes with themIt's not even a restaurant, eating there is being at home is embracing your culture and not forgetting where you come from.Thank you for your food thank you for your serviceThank you for showing that Colombian haute cuisine is in the heart"
