"they just have the best pizza I've ever had. You know, pizza is good if you could just eat the crust and be happy. we also have a beet salad that was delicious and fresh. So eating is great; the next day we hunted more pizza, but they were closed (it was Monday), so we could not get our pizza fix before we were home. beer is also very good and fun as they can taste similar beerstile with various yeasts that they can see how the yeast can affect the taste. my only criticism is that they had a bartender on Sunday night and they were obviously overwhelmed. we originally sat on the bar, and it took a very long time to take our beer order. we had reservations, but their system (or open table’s system) was screwed, so they had no information and it was a busy night. the male host/manager however tried his best to accommodate us and finally got a table (we needed one sitting for reasons of re-examination against a bar seat) and composed our re-salat. you could say he worked hard to try to please all customers. our waitress was okay. very young and I finally had to get up and find them to get water. I feel that this labor that is now a brewery and restaurant is still trying to find out the restaurant service part. Nevertheless, we will definitely be back as eating and beer was amazing, and they tried their best in service, what I suspect will only improve when the time goes on."
