"Best Giro I had and (surprisingly) best pommes in the city a crispy, spiced, bunch of steak cut friars that are much for two or three people. I can't complain and I'm a repeat customer. And if the classic gyro is halfway on Tuesdays, it's a steal I have to recommend. My only complaint is that there is no salt or pepper in sight that prevents the frits from reaching their full potential."
