"Came for brunch on Father's Day and, once again, had a great experience! Our daughter has celiac and they were very accommodating. A lovely woman, not sure if it was the manager or chef, came directly to our table to discuss what items she could prepare gluten free. It was very impressive and appreciated! So few people truly understand the consequences of cross contamination, so this was wonderful! We had amazing drinks; **** Mary and blood orange mimosas. My daughter had a classic breakfast, I had the cornbread eggs Benedict and my husband had the hash. Eggs were perfectly cooked, potatoes were crispy, Benedict was so unique (in a good way : and the hash was so yummy! We'll be back!! Thank you Serpentine!"
