"my only problem was eating. yes funny about a restaurant review, but I understand their problems with the current food prices and business challenges. we ordered chimicahngas and they were not fried. Something tells me that they just don't feel like they used the friggin', so smile. I ordered ceviche and it was tasty, but maybe only 2 cloves in the whole bowl cut and also no tinted fish or crumbs. sad, but I guess seafood is expensive now. they gave us a tablespoon salsa with salsa and chips. cutely presented, although lol the groundless mimosas were good, but how did they not have orange juice for them? guava was there, but. the server and the hostess were really nice so that they were saved from a catastrophe....until I was destined to go and my churros were warm, but no fat, so I think I got microwaves...as the kitchen staff didn't like friyers lmao. I have groundless mimic and friendly staff, but eating was tragic. I don't think we're back here, or if we do it for the drinks, and that's it."
