Peruvian Chicken
Pybus Cheese Shop

Pybus Cheese Shop

7 N Worthen St, Wenatchee, Washington, USA, 98801, United States

Meat • Cheese • Seafood • European


"This restaurant is located inside the Pybus Public Market in Wenatchee. We went there on a Sunday morning and although the market hadn't completely opened up yet, this place was full of patrons (usually a good sign . We were seated and were delighted to find out they were serving brunch. We started off with a croissant and coffee. Both of which really hit the spot! The croissant was served with both butter and jam and the coffee was served in a French press. This honestly isn't really my thing because I love coffee (I want my refills and although you can order different sizes, it's definitely on the expensive side as far as coffee goes. Anyway, the quality of the coffee was still good which was my main concern. For brunch I ordered the hash and my boyfriend ordered the eggs benedict. Our server warned that the hash was pretty large and most people couldn't finish it, but I ordered it anyway figuring I'd be able to eat most of it. Well, I was wrong. It was deceivingly BIG! The flavor was so rich (in a good way and after about a third of it, I had to throw in the towel. I imagine someone with a large appetite might be able to finish it but not without ending up in a food coma afterward. I had a bite of the benedict as well and that was just as tasty. All in all, the food was pretty good, the service was as expected for a restaurant of that nature and so was the price. Our total ended up being about $40 when all was said and done. One big plus about this place is that after you've finished eating, you can walk around the cute little market to let your food digest (and shop ! Would definitely eat here again and would recommend for brunch. Thanks!"

Matt And Tony's Kitchen X Tavern (formally Pat And Gracie's)

Matt And Tony's Kitchen X Tavern (formally Pat And Gracie's)

340 E Gay St, 43215, Columbus, US, United States

Pizza • Cheese • Kitchen • American


"I ate a delicious New Year's Eve late lunch yesterday [12-31-2021] at Pat and Gracie's [at 340 E. Gay St. in downtown Columbus].One previous lunchtime [perhaps one year ago], I had stopped at that Pat and Gracie's [I am only occasionally in that neighborhood] hoping to be able to eat lunch there. They had been so crowded at that moment that I could barely fit into the front door so I decided to return on a less-crowded day; yesterday ended up being that less-crowded day.I had previously studied the Pat and Gracie's menu on-line and had already selected the following item: Peruvian Chicken 16.79]: whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven-roasted until tender, juicy, and crisp-skinned; served with a spicy cilantro jalapeno green sauce on a bed of house made mashed potatoes and asparagus.Rather than being handed a physical menu after I had arrived at my table, I was given a three-inch-square laminated QR code to scan with my smartphone. I ordered my food by speaking my choice out loud to the server [rather than touching anything on my smartphone as I had briefly imagined would happen].That location never has asparagus in stock [at least according to my server]; broccoli had been an acceptable substitute for asparagus.After I had ordered my food, I walked around the restaurant briefly outside and inside so that I would be able to take several pictures to post to Google Maps; my food was brought to my table before I had finished taking pictures.This is actually my first time [I have now posted more than 1,500 photographs to Google Maps] when I have taken a photograph of my plate of food before starting to eat it.The Peruvian Chicken had been absolutely delicious; the mashed potatoes had been definitely real in that a spoon inserted into those mashed potatoes would stand up without falling over.A half chicken had been far more food than I would be able to eat in one meal so my server provided to me a box and a plastic bag so that I would be able to take the second half of my Peruvian Chicken home and then eat it at home within the next few days.I definitely plan to return to Pat and Gracie's when I am in that neighborhood."