"On Saturday, I tried the Lomo Saltado, which is a tenderloin Angus steak. You have the option to choose chicken or seafood instead. I really enjoyed it. I also tried the Mixto Criollo appetizer, which is a cold seafood dish, and the Papa Huancaina, which is a potato and feta cheese sauce that was delicious. The first time I visited this restaurant was with my parents, and I had the Tallarin Verde, which is a pesto spaghetti with chicken (you can also choose beef). Overall, this is a great place for high-quality Peruvian food."