"chips and salsa they calculate $4 chips are very low oil perfect. salsa from scratch and with a beautiful heat best I had ever had at a mex place. quac was made there and also great. I had the burrito bowl that had the opportunity to brussel sprouts as the protein option it was delicious served with black bean maische, pico and a beautiful rice (see my picture uploaded). her standard margarita was great. strong, made with fresh limette juice and agave. the prices were fair, but not cheap. it's totally worth it, because everything is done from ground."
