"The quality of the food is very good overall. I appreciate the Farm to Table concept and the very whole, healthy, fresh food that is all made from scratch. Absolutely gorgeous presentation with edible flowers and micro sprouts garnishing many dishes. we ordered the potato leek, spinach soup, and the mushroom menudo for appetizers. They were very well done but a little bit too spicy. The whole roasted trout was delicious and well done and beautifully presented. The Roasted yam was very good too, however, the yucca Brulé was much too heavy with the cream and cheese mixed in. there was so much cheese we could not even taste the yuca unfortunately. I wish the cheese sauce would’ve been drizzled over the top of the mashed yucca instead of mixed in as it felt like we were eating a thick cheese sauce.  The bunuelo for dessert was disappointing, unfortunately , as it was a small dry churro and not a bunuelo. Still probably the best restaurant in phoenix or Scottsdale."
