Wine • Full • Steak • Dining
"We decided to try McGill’s for our anniversary. The lighting was fairly dim which is nice but the menu lettering was small, fine print making it difficult to read. We started out with the stuffed mushrooms which were delicious the I ordered the shrimp and it was very thin and overcooked. I usually don’t use a sauce to eat shrimp but I did there and my rice was overcooked as well. My wife ordered a steak with a baked potato, the steak was cooked well but it was very bland. The staff was very friendly and accommodating but I don’t think that we will be back."
Pasta • American • Chocolate • Steakhouse
"Neat little place, service was decent. Mushroom appetizer spot on. It lost a star based on location and parking. Will definitely have more dinner dates there with a better understanding of where to park. We found that the parking area by Zoe's Kitchen was our only option. The restaurant does have parking, but it was limited. It's worth it."
Tea • English • European • Sandwiches
"Crab dip was subpar but steamed shrimp was awesome. Server never cleared the table before bringing out more food. Then the runner looked confused when I asked her to remove the dirty plates first. My husband noticed the building was under negative air pressure caused from Kitchen hood exhaust (kitchen saloon doors sucked in) causing hot humid exterior air to rush into the restaurant when the exterior doors would open. Sit away from doors if you want A/C. Outdoor seating looked nice and led to long pier on the water."
Catering
Tea
