"friend and I went Valentine's Day to dinner at 20:00 with reservations. gastgeber seemed a bit confused about reservation. they had cleaned a table in the main restaurant for us. but when our menus were placed on the table, another host took up menus and said to follow him. he brought us to a bar high table in the bar area. kellnerin was very friendly and linguistic. we ordered drinks, then a starter and meal. it took more than 30 minutes to get our appetizers in a peanut sauce. great size and good taste. After we had finished the appetizers, I was addressed by waitress and informed that they were from the middle rare nativity and remained only medium. I've agreed on medium. then it was 30 minutes or so to get our meal. Although more than I would have liked to have eaten, the main rib was very good. gf had a ribeye steak with baked potato wedges. her steak was boiled properly, but was not even warm enough to melt the butter that was served above. kartoffel wedges were good, but you were not cooked enough. They were naturally aware that we were waiting because we got a free dessert from a chic cookie and ice. the restaurant did not seem in full capacity. it would have been nice to generally sit in the opposite to the bar. the foods were mostly good but not calculated up to the standards of the price."
