"We got there an hour before closing. The staff had already started cleaning up half of the dining room with the chairs up and everyone was seated in the other half. The food came out quickly and was nice and hot. The pork buns were delicious and unique to THW. We got steamed rice rolls with shrimp and chives, pan fried noodles, shrimp dumplings, steamed pork ribs with black bean, and braised beef brisket with turnip. The food was definitely good but the only standouts were the pork buns and brisket. Everything else was about the same as other dim sum places, except you can go at night here. Atmosphere felt like a bar closing down and service was adequate until they started preparing for a party of 12 and then all the attention was on that table. There are no regional specials at this location, unlike Honolulu. Overall, we were not disappointed but it was not a memorable experience. It was dim sum at night."
