"I've dined here several times and have always left satisfied. Occasionally, the service can be a bit slow, but it's definitely worth the wait. The kitchen is open, which adds a nice touch, allowing you to see your food being prepared, so you never have to wonder if your meal is being well taken care of! Their sweet tea is made fresh daily from new tea bags, and they use real sugar instead of corn syrup, mixing it separately. I'm consistently pleased with this local gem!"
