"This is a great place for Vietnamese foods, it was already good before the Kovid and it seems better with a splashed menu and some cow menu options. The Pho is great, and you can add a huge grilled beef so good. I did the Hu Tieu Mi this time, pork broth soup, was not great today on the salty and sweet side, but the melt in your mouth made pork slices and crispy pork bits for me, and a little Saracha. The star tonight was the Wagyu Bo (Beef) Luc Lac, it is Wagu beef on a dazzling plate, side of citrus salad, some rice with an egg above, and one side of the pork broth, it was pricy but Bro, it was soooo Goodness You have to try this dish, everything has combed well and IMO it beats most Texas BBQ I had. Try it for a reason."
