"For the Northern School, known for its eclectic mix of dishes from the palace kitchens of Shandong province to Muslim and Mongolian influences, I chose China Islamic in Rosemead. I selected dishes with the help of the staff to experience the essence of Northern Chinese cuisine.
During our meal, we tried 12 dishes, including the Dabing, a thick sesame and green onion pancake. While I found the Dabing to be too doughy for my taste, the other dishes were quite enjoyable. Highlights included lamb with green onions, beef with pickled cabbage, and dried shrimps with green beans. The Three Flavor Chow Mein, hand-cut noodles with a chewy texture, stood out as well.
The oxtail in brown sauce was a standout dish, with a rich, smoky, and slightly sweet flavor. The lamb in a warm pot bowl with flavorful broth and tender meat was also a comforting dish. Overall, the meat dishes at China Islamic were expertly cooked and full of flavor.
My experience at China Islamic was so enjoyable that I returned for a second visit, where the quality of the food remained consistently excellent. I highly recommend China Islamic for anyone looking to explore authentic Northern Chinese cuisine."
