"The beet salad, scallop entree, and braised short rib entree were all delicious. The waitress suggested that the polenta fries, which come with the short ribs, are often not received well so I appreciated that she made other suggestions. Since I don't have an aversion to polenta, I stuck with the plate as noted on the menu. However, she was right the polenta side in the scallop entree is much better. It makes me wonder if they are planning to remove the polenta fries from the menu all together; they aren't terrible, but they don't live up to the rest of the food. The bananas foster dessert is presented nicely, with the flame being added at the table. However, that dessert was the downfall of the entire meal. The bananas weren't soft enough either because they weren't ripe or because they had been refrigerated they needed the flame to last much longer. The rum also needed more flame not enough alcohol burned off, yet there wasn't enough of the rum/sauce either. And the ice cream fell flat as well; it wasn't creamy, and it crumbled. The space and ambiance are lovely; it's fun to have not only instagrammable spots, but someone on staff happy to walk around with a photo light circle, and take photos with your own camera. Overall, the pros outweigh the cons. I would go back, occasionally."
