"Food is flavorful, we loved the basque dog, the Gilda’s were tiny, not enough to fully enjoy the flavor. We ordered the octopus which was delicious, please try it! The drinks were great, we tried the vermouth on tap, the gin and tonic on tap, and a glass of rioja. The steak was the worst part of my experience. It was a cheap cut of beef cooked very very poorly. It had a thick grey/brown ring around the edges a little pink and mainly blue in the middle. Very poorly cooked."
