Mexican • Seafood • Fast Food • Vegetarian
"Went to Xochi for the second time yesterday after not being too impressed the first time but my niece wanted to try it and I wanted to give it another try. I was not impressed with the food the first time and the second time was no different. The scallop ceviche was not marinated and the scallops were very fishy tasting. My tlayuda was dry, lacked seasoning and overall flavor. It tasted like the components were just placed on the tortilla without any seasoning at all. My wife got a seafood dish that was similar to paella but she said it wasn’t too good and she would never order it again. My niece got chicken mole and she said it was good but it was much better in Mexico. The dishes seem to lack “soul” and seasoning and seem to be more concerned about presentation than flavor. They look nice but completely fall short on flavor. My 2 visits were two years apart and the problem with the food still exists. Doesn’t the chef taste the food? I used to have a food blog and I have been to hundreds of restaurants and other than the presentation, this may be one of the most overrated restaurants that I have seen. I must say that the churros and chocolate were very good!"
