"This place is very cute and a nice, modern oasis in downtown Tulsa. We had the tacos, bone marrow, and the pork belly as appetizers. I would definitely recommend the pork belly. The sauce was amazing and there were 12 to 14 slices of pork. As an entree I had the meatloaf with poblano gravy. The gravy made the dish. The piece of meatloaf was monstrously huge. I could only eat half of it. But the poblano gravy was both original and flavorful, and not too spicy to ruin the dish for somebody without a high heat tolerance. I would definitely return. My only complaint was that the service was a little slow and I had to continuously cue them in to our table's needs."
