"This review is so that Noah can get a little insight into why his restaurant failed. I first met Noah when he had a small space in a convenience store in Northeast minneapolis. The food was incredible. The meats were perfectly cooked. The sides were delicious. Noah hired a young man around 20 years old to run his small location in Northeast Minneapolis and I ordered ribs while the young man was serving there. The ribs were so smothered in salty rub it was absolutely disgusting. Anyone who knows or likes good food would know better than to serve something like that. I didn't tell Noah about this incident but I did tell the young man that if you serve food like that you were going to ruin Noah and his business. Fast forward a year or two later, and Noah opened up his restaurant in St paul. I ordered from that restaurant three times. The first time was stunning. Just stunning brisket. But oddly, the potato salad side was Bland and honestly disgusting. No worries, not a usual occurrence with the food I had ordered in the past. The sides are usually good. The next time I ordered, the brisket was dry and horrible. I was blown away because I had never had anything served to me from Noah's Restaurants in the past. So I called them and they were very very nice and they offered a refund but I also noticed the side I order which I think was beans, was also just really Bland and awful. Mind you, Noah is a fantastically talented chef so this was strike number two and I was really perplexed. The third time I ordered that was the last time I would ever order from there, the brisket was just okay, it wasn't anything special like I had had in the past. And I ordered the hush puppies for the side. Everything started to become crystal clear on this last order. The hush puppies came in small handsome to go box and when I opened them up, there were exactly two hush puppies in this box. That couldn't possibly be right. So let me sum up what happened to Noah and hopefully it won't happen to you if you're thinking of opening a restaurant. No one made a classic mistake that restaurant was made, he put the hands of his restaurant into kids who make 15 to $20 an hour. No food was tasted, no food was checked, everything was put in the trust of this young man who had just a couple years earlier served me ribs with so much dry rub on it that I could have had a heart attack from all the sodium. That young man destroyed Noah's restaurant. Why do I say that? Because that was the young man that served me all three meals at his new restaurant. Noah actually never caught that this young man has no business in a kitchen. And Noah allowed this young man to destroy his career. Don't make the same mistake Noah did by becoming a restaurant tour and leaving the kitchen and not tasting recipes and not making sure there was quality control coming out of his restaurant."
