"I love this place. My wife and I have been countless times. The small menu's simple yet elegant style helps showcase the chefs' talents at picking great local ingredients and honoring them to their fullest. You cannot go wrong on this menu, but a couple of notable repeat highlights are to have the frites as a side and end with the butterscotch budino (it's like a pudding. If you've never been before, you might just find yourself a new low-key, yet surprisingly high quality dining experience."
