Pina Colada Sauce (8 Oz)
Red Lobster

Red Lobster

10000 Hwy. 17 N., Myrtle Beach I-29572, United States

Fish • Seafood • American • Vegetarian Friendly


"We have always visited Red Lobster when tourist season is over. Living 25 miles inland, it it always a nice ride to the beach for the sites and a visit for all you can eat shrimp. We were seated, and waited for a good while before our server came to take our drink order. Delivered our drinks and then took our food order. Was back and forth several times because he couldn't get the amount and right sides down. We got our food, was hot and good. but the wife was missing her baked potato. She ate as slow as she could, but had almost cleared her plate before it came out. I had long been done my first order of shrimp, and ordered two more selections when he came back with the potato. I had ordered two, but they came out one at a time, and seemed like forever when my second selection came out. I finished my food, and wanted to try the other selections, but decided against simply because we would have been there forever. I feel like I got ripped off because of the bad service we got. Very disappointed to say the least. I don't know if it was lack of kitchen help, or the service was just that bad. I could have easily eaten a few more servings of shrimp, but it just wasn't worth the wait. I don't know if we will go back again or not yet. It's a ride down to the beach for us, and there are restaurants all over Myrtle Beach screaming for customers in the off season!"

Red Lobster Forsyth

Red Lobster Forsyth

997 S Route 51IL 625351022, 62526, Forsyth, United States

Beer • Wine • Seafood • American


"UPDATE(2022): Give credit where credit it is due! Red Lobster is pretty post Covid. My wife and I continue to go there 2 3x a year, and the last experiences (including Valentine's Day) were so much better! My wife never fluctuates from the fried shrimps of the whale; I discovered Salmon New Orleans (boiled three times for perfection). All this I have changed my previous review from 1 to 4 's! What happened to Red Lobster? What a disappointing culinary experience! Where should I start? At the five o'clock dinner hour the restaurant was completely made of lobster and butterfly shrimp. The bowl of shells was delivered, but seemed to be filled less than half (I asked a more generous portion and it came back with so much more). The soup was thin and scanned certainly not rich or creamy. My wife remembers the Caesar salad with shredded cheese on previous occasions, but not tonight. And the tarter sauce, what happened to the tarter sauce? Previously it was brownish with a lot of relish; tonight 's tarter sauce was almost entirely Mayonnaise with a trace of Relish all so often (on tight inspection). The special charged side sequence of harvest vegetables was boiled and meager (all 5 brussel sprouts and and about one third of a cup of diced sweet potatoes for an extra $2.50 we returned). I thought nothing was a call to the service. Finally, after payment in cash, I received my change that included forty cents delivered in nickel, all eight of them."