"Visited this place on a recommendation. Excellent quiet small very high end Italian restaurant specializing in some of the more unusual dishes. Bread is served with garlic and spices (Oregano, basil, red pepper), which are soaked in olive oil. Several seafood selection and veal is also served. Had the lasagna and it must have been 10 layers. Cream Brulee was the best I had for years. Bring your wallet, but it's worth it."
