"Wanted to go here since it opened I read the great reviews but somehow it got off my radar. So we ditched Flemings I dragged my husband to a 'Taco Shop ', though not your average 'taco ' shop. Started with BS (brussel sprouts). They were roasted with a perfect char, tossed in a light lime wonderful chipotle mayo that is mouthwatering. Like no other brussels you have had in San Diego. I wanted to lick the plate. My husband had to have tacos. I love tacos but generally am not a big corn tortilla girl, but these 'masa ' corn tortillas are to die for. Start with they DO NOT fall apart so you can eat a taco in a civilized manner. They tasted amazing with just the right amount of each ingredient so each bite is a taste explosion. The taco platter comes with 2 mix match tacos and with beans rice, which are just OK, but the tacos make up for it. Both tacos were equally tasty so I won 't tell you what we got so you can experiment yourself. On the table is a red tomato based sauce (fair) a green sauce I wanted to put on everything! My trout entree was cooked to perfection was literally the BEST trout I have ever eaten including when in Idaho and caught in the river cooked by a 5 star chef right there. At Galaxy the trout had crispy/crunchy skin, light/delicate white fish, perfectly cooked inside not one single bone. Cocktails were divine. The Paradise; citrus vodka, hibiscus, and passion fruit...Yum-my. My husband is still talking about the Pepino Picante; cucumber, cilantro, lime, jalepeno tequila.....fresh spicy all in one glass. For dessert Flan, which was creamy delicious. Our server Sarah was spectacular. Attentive but not annoying, friendly but not intrusive, she did not miss a beat. Only negative is the 3.5% mandatory s/c. I think in a venue like this it is not appropriate. Perhaps a Georges or Flemings, but not this casual. Can 't wait to return."
