Pasta • American • Farm-to-table • Vegetarian Friendly
"Had two dinners there while staying two nights at the inn. Both were excellent. Wild mushrooms were so good I had them twice. Main course of bluefish was the best I have ever had. Lamb chops next night were delicious. And the accompaniments were perfect. Good choice of wines for the meal. Nice going chef! Oh, and the breakfasts that go with the room were delicious. Perfect start for the day."
