"We made a reservation through OpenTable, but it turns out they no longer use that system. The restaurant is part of a country club, and there are only two buffet seats available, which we missed since we arrived late. As a result, there was no prime rib left. It felt a bit like we were in a fancy place, but nobody seemed to be aware of it. The atmosphere was quite loud, and while the food was well-prepared, there weren't many options available. This isn't a place for drop-ins."
