"I don't usually call a decoration, but the tea house is very pretty, with thoughtful acuptic that makes it easy to hear their ess companions, even if it is very crowded (which is often) the twin cities have a lot of good Chinese restaurants, but this can be the closest to what a beloved home cooking would do. szechuan cold noodles were not the same as the sesame noodles I was used to consume less sesame paste and more spicy. scalded chili noodles are handmade and have this homey, thick texture that think of a hearty dumple from a many number of kitchens. we loved the family tofu, the partner fried tofu with lukewarm, black mushrooms and bamboo tips in a bonfire sauce. it would bring you back to life on a painfully cold day. So the pan-fried aubergine, bitter melone and green beans. flavorful, domestic food with many healthy dark greens! updated by the previous review on 2020-08-09"
