Fish • Meat • Steak • Drinks
"The Filet was so tender I could cut it with a butter knife. The roasted Brussels Sprouts were flavorful, tender and perfectly cooked. Both of my guests ordered the “Fall Special” a 4 oz filet and a rock lobster tail and the lobster was cooked beautifully and tender. This is THE best steak restaurant in San Antonio and well worth the price."
Meat • Steak • Terrace • Desserts
French • Cheese • Burgers • American
"Nice location. Quiet atmosphere and good service. Wouldn't order the juniper again. The godfather who was stuffed inside, tasted like wet dog fur. My salmon was a good quality fillet and perfectly cooked. The lavender cream brulee was not the silkiest I had, but the lavender was beautifully paired with it."
