"I was for an overnight stay in town and my trip took too long. I had reservations, but was really surprised to see how empty the restaurant was on a Friday night. I gave up my table and wanted to eat at the bar. The cashless staff was phenomenal. Cole was my primary bartender, and he was kind and thoughtful, and it doesn't mind talking to me. He recommended the wild mushroom pizza-it was very delicious, but wished it had more mushrooms. The drinks were fantastic (including a bleeding martini and the Smore Martini . There was also a DJ there, and it was brilliant to see the bartenders sing along...and they also danced a Conga line thru the restaurant (hope this does not bring them into trouble! . But they definitely lived the place for a Friday! I want to go back to try some other menu items that looked delicious."
