Seafood • Japanese • Peruvian • Pan-Asian Cuisine
"We selected this restaurant on a whim while in the area and so glad we did. Naser, our waiter, was welcoming and kind. He shared his knowledge on Peruvian cuisine and checked on us frequently. We shared maduros as an appetizer and as entrees aji de gallina and vegetable chaufas. For dessert we had a delicious pudding that tasted like butterscotch. It was so flavorful — we could taste all different fruits. We can’t wait to come back and try more items on the menu. Highly recommend this spot with … – show"
