"The restaurant food was definitely good, quality and taste, no issues with that. But, at the same time it felt drastically overpriced. corn on the cob? These tator tot things were practically Really? The evening we went on a Tuesday there were no other people in the place. A couple came and after minutes left. We were the only ones dining and with the prices I can see why. Apparently Happy Hour is packed. mixed drinks in tiny glasses didn't win me over either. But if you don't mind blowing money, the main courses were excellent"
