"We have enjoyed almost every dish we have ever ordered here after three visits, usually having taken guests for their first time. Our reservation was for 6:30 and the restaurant was a little more than half full when we arrived. It seems to run a pretty consistent 85% of capacity during peak times. The food is generally much better than the average red sauce Italian joint. The service is however; challenging to describe it charitably, with little order to the process and long periods of being ignored during all phases of the meal. It appears that two servers are insufficient for peak times here and until that situation is remedied we will only come at off peak times, meaning seldom."
