"My husband and I had the pleasure of dining at this hidden gem, thanks to recommendations from OpenTable. We started with the homemade bread served warm and slightly toasted - delicious! The fresh salad and the deer were also delicious. I decided to try the gnocchi with gorgonzola cream and pistachios after a little encouragement from the waitress and I am so glad I did. It was amazing! I savored every bite. The atmosphere was simply amazing. My husband opted for the pappardelle bolognese, which unfortunately was not good. However, all the pasta is homemade so we were impressed. I was too full for the orange carrot cake, but everything else was phenomenal. Kudos to the chef. I would highly recommend this restaurant! Oh, and the service was excellent too."
