"For our main courses, my wife ordered the seafood lasagna, which was filled with perfectly cooked lobster, crab, asparagus, cheese, and pasta. I had the frutti di mare, which included mussels, calamari, shrimp, and scallops served in a white wine sauce with linguini. It was abundant with perfectly cooked seafood and not overwhelmed by pasta—unlike some places where you get mostly pasta and just a bit of seafood.
We ended our meal with cannoli and espresso. The filling in the cannoli was very creamy with a hint of lemon, and the espresso they served was strong and rich. The service was excellent, with enough staff to attend to everyone, ensuring that all our needs were met quickly. They brought everything we required before we even had to ask, and our food arrived hot.
If you decide to visit (and you definitely should), I recommend making a reservation, as La Campagna was quite busy last night, around 90% full. We will definitely be coming back often!"