Restaurants that offer Roman Pizza

Italia

➤ 35-03 Broadway, New York, 11106, United States Of America

Wine • Pizza • Pasta • Italian

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"We went for mother's day dinner, had reserved a table for 5 , when we got there they said they had no open table reservation and they had called that morning to let open table know they were booked. The manager was very nice about it, but I indicated we drove a ways to get there and had little options. I said we would wait by the bar, he said he would see what he could do. he then put some tables together and got us a table, we actually had 6 vs 5 and he accomodated us. the food was great, the filet mignon was awesome. the appetizers were really good (prosciutto and the calamari) . the service was really good for a holiday they were packed. I highly reccommend you try this place out."

Fresco Grill

➤ 5256 Mission Rd 601, 92003, Bonsall, US, United States

Pizza • Cafés • Seafood • Italian

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"Delicious dinner, service is excellent, friendly atmosphere, Fresco Grill always delivers a wonderful night out! Skip the coast and the traffic and come here. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"

Hostaria da' Vittorio

➤ LG Smith Boulevard 380WI 00000, Noord, United States

Wine • Pasta • Pizza • Cheese

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"Extremely disappointed. We have been coming to this restaurant for 20 years, and this was the worst meal we have ever experienced. My 5-year-old's pasta and meatballs were a disaster - the sauce seemed to be burnt and came from the bottom of the pan. When we asked for it to be redone, the waiter promised it would take only 6 minutes, but it ended up taking 25 minutes. My father and I both ordered the Orecchiette with broccoli rabe and sausage, a dish we have enjoyed before, but this time the rabe was extremely bitter, ruining the entire meal. Even the pizza we ordered was undercooked, with the cheese sliding off the dough. It's sad to say that this restaurant, which used to be one of our favorites, may not be worth visiting again."

Tazza D'oro

➤ 1125 North Highland Avenue, Pittsburgh, 15206, United States Of America

Wraps • Delis • Coffee • American

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"I ordered a double espresso and received excellent service with a friendly smile. The atmosphere is casual, but the coffee quality is lacking. The espresso tasted very bitter and sour. It is passable, but a truly great coffee should have a delicious flavor that stands out on its own. I would suggest exploring other coffee shops for a better espresso experience."

Massimo's Studio Market

➤ 237 E Main St, 04974, Searsport, US, United States

Cafés • Coffee • Italian • Bakery

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"I went here for the first time this week and got the most delicious sandwich, the melanzane (eggplant and mozzarella and greens). They heated it up for me so the cheese was melty and delicious. The bread was incredibly fresh, too! I also got some anise cookies to go and they were amazing too. Fast, friendly service and a super cute store! I’ll have to go back for dinner soon."

615 N La Brea Ave Parking

➤ 615N S La Brea Ave, 90036, Los Angeles, US, Kalkbaai iNingizimu Afrika, United States

Meat • Pizza • Casual • Cheese

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"Throwback to about over a week ago at Fairfax's Pizza Romana. My friends and I got their cured meats, black truffles pizza and short rib pizza with kale. Introduction: In terms of their pizza, why come here? They ferment their pizza dough for 24 hours, that's why. When it comes to pizza, it's best the dough is allowed to ferment for 1-3 days but no more than five. Fermentation causes the flour's protein and enzymes to untangle and forming interconnected links to the gluten: in short it enhances the dough's texture and causes it to become chewy, light and airy. Food: Their cured meat is fresh, clean and smooth: it's good prosciutto through and through. The black truffles pizza here is a disappointment: they use neither real truffles shavings nor legitimate truffle oil at the very least. What they use for their truffles pizza is a sauce concoction that is deprived of the flavors and aroma of the truffles. I had the bright but foolish idea to bring my own truffles and have them simply put it on the pizza. Simple right? Unfortunately they didn't know how to work with the ingredient and thereby burned the truffles on the pizza: the pizza comes out being devoid of the earthy flavor and fragrance of the truffles. In terms of their short rib pizza it's definitely very good: the fall off the bone tender chunks of rib meat mixed with gorgonzola cheese and kale is a winning combination. It is rich and savory with the flavors layering on top one another. Their braised short rib pizza offers a memorable culinary experience. Service: Adequate. Ambiance: Casual and contemporary in its decor. Price Affordable. Advice: Do not advertise things you do not have or don't do well but instead stick with what you're good at. Patrons such as myself hate being lied to. Overall: The establishment offers good value in terms of their price in combination with their culinary execution and the quality of their ingredients. The only problem I have with them is the fact they claim to do a black truffles pizza but they evidently fail to do so to the point they don't even know how to work with the ingredient when it's given to them."