"Not bad. Do you ever have a server that obviously had a hard day, but kept a smile on her face all the time you've even dined? I really appreciate that. That was the first thing I noticed in this place. I could speculate all day about what she distracted, but honestly I have no idea. What I know is, it was obvious that she tried her very best to get composure and professionalism. That's all I can say. That said, I know you're really here to check the food evaluation, so let's come to him, my roommates. Husband got the Porterhouse with 2 sides and I got the Sirloin and 1/2 ribs comb (plus a Sangria). Skip the porterhouse. It was too fat and not honestly worth the price. However, the Sirloin as I was ordered and well spiced (no sauce needed for this lady)... and the ribs cooked.... O.M.G... this is the secret treasure... the gold mine... the holy Grail! These babies were ugly and juicy and fleshy!! They perfect the tastes, my friends. A transcendent culinary experience.... Fireworks for my facehole!...(okay, I'm done) When I ever get it back, I only get the ribs! And I recommend to everyone to do the same."