"the second time here and I'm sorry to say both paintings were only moderately rewarded. the cocktails were both very strong yesterday evening we had the membrillo and it was not disappointed, delicious. but I think eating is only very hit and miss some of the items like chicken croquettes and the wood charcoal and cheese plates were solid. other like the smoked salmon and the fried sprouts were surprisingly “out” on different wise. the broth on which the smoked salmon was served was literally as hard as a rock that was barely chewable. the sprouts were listed as crispy fried, but came completely unnecessary deep fritted with a broth coating that was not made clear on the menu and simply not great a very heavy dish as she would get on a Friday or something like that and the sprouts were underused and hard in the middle. the server was friendly and efficient, but the place was also airport termac levels loud, as 2 very large parties rushed into a tiny space on each side of us. I was always tied by the waiting staff who tried to look over. the floor manager “slub” us that we move to another table 3/4 of the way through our meal, because one of the already huge parties had asked him to put five (5) more people than the reserved number, no thank you, not 3/4 of the way through the meal. all in all a less than stellar experience, with a few high points, but otherwise very subduing especially for the quite high price tag. oh and to finish it, the next morning I got a note from open table saying that we were not able to keep our reservation, which we so obviously send to the host who sat, not notification to open table."
