"For a restaurant that specializes in cooking steaks, it was disappointing to see on all 3 steak entrees ordered that medium rare all came out medium. Still tasty, but off the mark. Considering the price and area of expertise, an unfortunate outcome. The tuna tartar was underwhelming as well. Very bland. Been coming to Mastro's for years and I wonder if there is new blood (pardon the pun) in the kitchen. My only advise is to ask for rare if you want medium rare, etc, etc."
