"my evening last night was one of the worst experiences I had in one. apparently, right in front of our table of 9 all barkeepers sat up. our drinks lasted 50 minutes to arrive. when they did, the waitress had a cocktail, a false beer, a false wee (a red wine was ordered and a white wine came out) and lacked the rest. a gast 's bottle of beer took 90 minutes to come. sure, the people who worked the bar were rejoiced after the team was ended, but someone told us in front and at least apologetic, that would have been 've ok. then we have one of our two appetizers, the sampler. it tasted good, but it looked pretty institutional. the meerrot rindsalpine pieces looked like comminuted rest. at the 50-minute mark when I asked for a manager. the waitress was very sweet. the manager should have been over without having to ask because the lack of service was painful. she came by and had no idea who wanted to talk to her. I put our care to the test and she told us the story of the bar. she wasn't super apologetic, but she brought our second appetizer. the meal finally arrived. the woman next to me got her laughs almost raw. the birthday boy got the grilled seafood trio, that was cold. I got the crabcake. which in the round was a disassembled brunette in a sauce that had a coating over it, sitting out too long. I started with the heap salad, that was really pretty good. all in all, I want to be sensitive to personal lack. I understand it's hard. but what I don't have is a manager who can't handle the problems or handle them properly. while waiting for our controls, the manager also went over the dining room to chew for food from the kitchen. when we were gone, she said thank you for coming. but not said so sorry for all the problems, we hope they will be back."
