"This restaurant is a great place to have dinner. We visited with a group of five and enjoyed cocktails and a bottle of Plumpjack Chardonnay, which we all really enjoyed. The warm bread and butter with volcanic salt was delicious. The menu changes regularly depending on the fresh ingredients available. Everyone in our group loved their meals. My halibut was cooked perfectly, and my husband was thrilled when the chef prepared a special vegan dinner for him, which he loved so much he almost licked the plate clean. We also tried two desserts, even though we were full, and they were amazing. I highly recommend this restaurant, but make sure to make a reservation in advance."
