"For an off-the-beaten path, middle of suburban Sandy, this place has a menu that rivals any authentic restaurant you can find. It?s got a chic decor and nice vibe. There were only two of us so we could only try out so many thing but lots of things looked so good. We didn?t get to try the ramen or any of the rice dishes. We?ll come back some day to try those. We did get a roll, some yakitori, ikayaki, and nabeyaki udon. Everything was perfect. Just the udon was a lighter in flavor than we?re used to. We should have asked for some shichimi powder but we didn?t. We didn?t find anyone that spoke Japanese but clearly the menu is put together by someone who knows what they?re doing. Oh prices are very reasonable too. On the low side for the quality. Definitely worth trying again. Ps. One other minor thing not great. Tempura should be flash fried with delicate and light batter but the tempura shrimp in our udon was a little on the heavy and greasy side. Maybe temp of the oil or the quality of the batter?"
