"I have a nice dinner. brot was good, but the oil should be served on a flat dish so that they can get to the seasoned and not saturate their brot with only oil. portable fritti appetizer and zitrus vinaigrette salat were both great. the entry was delicious (I had the filetto.) torta di nutella (cheesecake) was great. cannoli was good, but I had better. macarons were like that. overall, eating was great. steaks were a bit over pfeffer, but deliciously different. the great disappointment was the service. the waiter was very kind when he was there. our visit was almost two hours. many of them waited. wait for our beverage order, wait to give our food order, wait several times for beverage refills after multiple demand, wait for desserts. the middle rare steak of my man came half raw, even not exaggerated. even the waiter was like an Oh-Wow, I've never seen you get so raw. After they put it on the grill again, he enjoyed it. husband ordered panna cotta, but they did not have the berries for it. then he wanted the chocolate cake with berries, but no berries for it. for such an esteemed restaurant, we better expect definitiw."
