"My wife and I had martinis and a wonderful premium discussion. For starters, we had beitolli with the best Italian bread in the area dipped in delicious olive oil. For our main meal we had Seabass cooked to our taste, roasted potatoes and asparagus. It was delicious. We also had a wonderful dessert, a chocolate fruit torte. Also, we were saddened to find out that this wonderful restaurant that had served us consistently great meals for 22 years was closing after New Year’s. It is a great loss of fine dining in the suburbs."
