Tea • Wine • Full • Bar-Lounge
"There were many positive reviews on Open Table so we decided to give it a try. We live in NYC and we dine out frequently. So the first thing we noticed was how empty the restaurant was on a Friday night. Second, the service was slow and the main dish came out only after we asked about it. The octopus appetizer consisted of one tentacle and a bunch of potatoes for $25. The little gem salad was good but not much substance for $20. The halibut was dry and fishy. So now we know why this restaurant offers 1000 points during prime dining hours."
