"Haven't found a better mussels restaurant in the DC metro. They have other meals besides mussels, but I only go there for mussels. One kilo is a generous portion, and there are a lot of recipe choices on the menu. I've had most of the recipes, but last night was the first time I've had Jamaican Isle... celery, onions, herbs, coconut cream and beer. Oh my... heaven in a mussel pot. A tiny bit sweet and just the right amount of spicy. The mussels, as always, were cooked to perfection."
