"Very impressed with the quality and how authentic the Taiwanese food is here!!There’s a little details bursting with flavor. I travel back to Taiwan every year and I’m a bay area native. This is one of the best Taiwanese places I’ve had in Northern California.3 cups mushroom Bento–Silken tofu is fried to perfection with king oyster mushroom, and other Asian mushrooms I don’t know the name of with ginger, clothes of garlic, and basil. Other sides: cabbage, cucumber, and ground pork with black bean, chives, red bell pepper.Taiwanese sausage–Comes out hot, juicy, and flavorful with a tiny sliver of raw garlic at the very endStewed pork belly rice bowl– Good cuts of pork and a boiled egg stewed and soy sauce base with hints of star anise with fermented VeggieZong Zhi – after cutting it open, I was delighted to find pork, pork belly, shiitake mushrooms, tofu, and generous amounts of peanuts sprinkled throughout. Of course topped with the sweet pink sauce and a ton of cilantroBa Wan – they were already sold out!"
